Appearance: Clear, pale yellow liquid

Soybean Oil

Soybean oil is a light yellow vegetable oil extracted from soybeans. With a neutral flavor and high smoke point, it's widely used in cooking, baking, and food processing.

Appearance : Clear, pale yellow liquid

Odor : Mild, characteristic odor

Taste : Neutral, bland

Density (at 20°C) : 0.916 - 0.925 g/cm³

Viscosity (at 40°C) : 30 - 40 cP

Refractive Index (at 25°C) : 1.460 - 1.464

Free Fatty Acids : ≤ 0.5%

Iodine Value : 120 - 140 g I?/100 g

Saponification Value : 188 - 195 mg KOH/g

Flash Point : ≥ 230°C

Smoke Point : ≥ 235°C

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Rich in polyunsaturated fats, soybean oil is also used in biodiesel and industrial applications. Its nutritional value and versatility make it a staple in kitchens and commercial food production around the world.

Soybean Oil

Soybean Oil

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