Color Green when unroasted; various shades of brown when roasted

Coffee beans

Coffee beans are oval-shaped seeds from the Coffea plant, typically green when raw and brown after roasting. Their size ranges from 8–12 mm, and they have a distinctive aroma and flavor profile depending on origin, roast level, and processing method.

Shape: Typically oval with a curved groove on one side

Size: Varies by variety; generally 10-15 mm in length and 6-10 mm in width

Color: Green when unroasted; various shades of brown when roasted

Weight: Approximately 0.15-0.20 grams per bean

Density: 0.55-0.65 g/cm³ (green beans); 0.30-0.50 g/cm³ (roasted beans)

Moisture Content : 10-12% for green beans; less than 5% for roasted beans

Surface Texture : Smooth with slight wrinkles when green; more pronounced cracks when roasted

Aroma: Grassy and herbal when green; aromatic and varied when roasted

Hardness: Hard and dense when green; brittle and lighter when roasted

Defects: May include broken, chipped, insect-damaged, or discolored beans

Roast Level : Light, medium, or dark roast affecting color and surface oiliness

Origin : Varies; commonly from regions like Latin America, Africa, and Asia

Processing Method : Wet (washed), dry (natural), or semi-dry (honey)

Storage Conditions : Cool, dry place in an airtight container for green beans; dark, airtight container for roasted beans

Shelf Life : Green beans: up to a year or more; roasted beans: optimal within 2 weeks after roasting

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Used globally to brew coffee, they contain caffeine and antioxidants that offer an energy boost and health benefits. Coffee beans are sorted, graded, and roasted to precise standards, then packaged to retain freshness for both specialty and commercial markets

Coffee beans

Coffee beans

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