Color: Exterior: Green to brown; Flesh: Yellow to golden

Pineapple

Pineapples are large tropical fruits with rough, spiky skin and sweet, yellow flesh. Cylindrical in shape, they weigh between 1–2.5 kg and are valued for their bold flavor and high vitamin C content.

Common Name : Pineapple

Scientific Name : Ananas comosus

Family: Bromeliaceae

Origin: South America

Height: 1.0 to 1.5 meters (3.3 to 4.9 feet)

Weight: 1 to 2.5 kg (2.2 to 5.5 pounds)

Shape: Cylindrical, tapered

Color : Exterior: Green to brown; Flesh: Yellow to golden

Texture: Rough, spiky exterior; Juicy, fibrous interior

Crown: Present, with a rosette of tough, spiky leaves at the top

Leaves : Long, narrow, and spiny with a waxy coating

Skin: Thick and tough with hexagonal patterns

Seeds: Small and black, embedded in the flesh (rarely develop in cultivated varieties)

Flavor: Sweet, tangy, and slightly acidic

Aroma: Fragrant, tropical, and sweet

Edible Part : Flesh (inner core can be fibrous and less sweet but is also edible)

Nutritional Value : High in Vitamin C, Manganese, Dietary Fiber, and Bromelain

Storage: Best kept at room temperature before cutting; Refrigerate after cutting

Shelf Life : 2 to 4 days at room temperature; Up to a week when refrigerated after cutting

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Consumed fresh or processed into juice, preserves, and dried fruit, pineapples are grown in warm climates and harvested with care. Their enzymes, particularly bromelain, have digestive and anti-inflammatory benefits, making them popular in both culinary and health food markets.

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