Color: (Skin) Green, yellow, red, or a combination

Mangos

Mangoes are tropical stone fruits known for their juicy flesh, vibrant yellow-orange color, and sweet, tangy flavor. They vary in size and shape depending on the variety, with some reaching up to 1 kg in weight.

Size: Varies; typically 4-10 inches in length

Weight : 200 grams to 2 kilograms

Shape : Oval, round, or kidney-shaped

Color (Skin) : Green, yellow, red, or a combination

Color (Flesh) : Golden yellow to orange

Texture (Skin) : Smooth with some varieties having a slight blush or speckled skin

Texture (Flesh) : Juicy, fibrous, or smooth depending on variety

Flavor : Sweet, tangy, or a combination

Aroma: Sweet, fruity fragrance

Seed : Large, flat, oblong pit

Ripeness Indicators : Skin color change, softness to touch, aromatic smell

Varieties : Over 500 varieties; common ones include Alphonso, Haden, Kent, Tommy Atkins, Keitt

Nutritional Content : Rich in vitamins A and C, fiber, and antioxidants

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Rich in vitamins A and C, mangoes support immunity and skin health. They’re consumed fresh, dried, or processed into juice, chutney, and desserts. Carefully handled post-harvest, they are exported globally while retaining freshness and flavor

Mangos

Mangos

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