Appearance: Light yellow to yellowish-red

Palm Oil

Palm oil is a reddish-orange vegetable oil derived from the pulp of oil palm fruits. Solid at room temperature in cooler climates, it melts easily and has a neutral to slightly nutty flavor.

Appearance: Light yellow to yellowish-red

Odor: Mild, characteristic odor

Consistency: Semi-solid at room temperature

Melting Point : 24-30°C (75-86°F)

Density: 0.89-0.93 g/cm³ at 40°C

Refractive Index : 1.455-1.461 at 40°C

Iodine Value : 50-55 g I2/100 g

Saponification Value : 190-209 mg KOH/g

Unsaponifiable Matter : Max 1.5%

Free Fatty Acid (FFA) Content : Max 5% as palmitic acid

Peroxide Value : Max 10 meq O2/kg

Moisture and Impurities : Max 0.1%

Color (Lovibond Scale) : 3.0R max

Slip Melting Point : 33-39°C

Solid Fat Content (SFC) : Varies depending on temperature

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Widely used in cooking, cosmetics, and industrial applications, palm oil is high in saturated fats. It's prized for its long shelf life, stability at high heat, and cost-effectiveness. Sustainable sourcing is increasingly emphasized due to environmental concerns.

Palm Oil

Palm Oil

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