Color: Light ivory to pale yellow
Cashew nuts are kidney-shaped seeds, light beige in color, and encased in a hard shell. They have a delicate, buttery texture and mildly sweet flavor, making them a popular snack and ingredient in both savory and sweet dishes.
High in healthy fats, proteins, and essential minerals, cashews are also used in dairy alternatives and nut-based sauces. After shelling and roasting, they’re packed and preserved for export. Their nutritional density and versatile usage make them a staple in international food markets.
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