Color: White, brown, red, black

Rice

Rice is a staple grain crop grown worldwide in various forms, including white, brown, basmati, and jasmine. Grains range from short to long and are typically white or brown in color.

Color: White, brown, red, black

Shape : Long, medium, short grain

Size: Varies from 6-7 mm (long grain) to 2-3 mm (short grain)

Texture: Smooth, sometimes sticky depending on type

Moisture Content : 10-14%

Purity : 95-100% (depending on processing)

Broken Grains : Up to 5%

Chalky Kernels : Less than 2%

Foreign Matter : Less than 0.5%

Aroma: Aromatic (like Basmati) or non-aromatic

Milling Degree : Well-milled, semi-milled, or un-milled

Amylose Content : Varies: high in long grain, low in short grain

Protein Content : 7-8%

Cooking Quality : Depends on type: fluffy, sticky, or chewy

Storage: Cool, dry place

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High in carbohydrates and a dietary staple for over half the global population, rice is used in countless culinary traditions. It's processed, polished, and packaged with care to meet international food safety and quality standards.

Rice

Rice

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