Appearance: Solid at room temperature, creamy or ivory color
Shea butter is a creamy, ivory-colored fat derived from the nuts of the shea tree, solid at room temperature with a smooth, luxurious texture. It carries a mild, nutty or earthy aroma and melts at body temperature (31°C to 39°C), making it ideal for use in cosmetics, skincare, and therapeutic applications.
Rich in fatty acids like oleic (40–60%) and stearic (20–50%), shea butter is prized for its moisturizing and anti-inflammatory properties. It is insoluble in water but blends well with oils and alcohols. With low moisture content and a stable peroxide value, it maintains excellent shelf life and product stability in natural formulations.
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