Appearance: Clear, golden-yellow liquid

Canola Oil

Canola oil is derived from specially bred rapeseed varieties and is known for its light flavor and heart-healthy properties. It contains low saturated fat and high omega-3 content.

Appearance : Clear, golden-yellow liquid

Odor : Mild, neutral

Flavor : Mild, neutral

Density (at 20°C) : 0.91 - 0.92 g/cm³

Viscosity (at 40°C) : 60 - 70 cP (centipoise)

Refractive Index (at 20°C) : 1.467 - 1.470

Flash Point : 230 - 250°C

Smoke Point : 204 - 238°C

Iodine Value : 100 - 120 g I?/100 g

Saponification Value : 180 - 190 mg KOH/g

Free Fatty Acids : < 0.1%

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Used extensively in cooking, salad dressings, and processed foods, canola oil is also utilized in cosmetics and biofuels. It’s a leading choice for health-conscious consumers and manufacturers alike.

Canola Oil

Canola Oil

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