Color Varies (transparent, brown, pink, white)
Shrimp are small crustaceans found in both fresh and saltwater, typically 5–15 cm long. They range in color from gray and white to pink when cooked and have a mild, slightly sweet flavor.
A popular seafood globally, shrimp are rich in protein and low in fat. They’re sold fresh, frozen, or processed, and used in a variety of dishes. Sustainable aquaculture practices are increasingly adopted to meet growing demand responsibly.
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